Ingredients (makes about 20 medium cookies)200g all-purpose flour1 teaspoon baking powder100g white sugar100g brown sugarSmall pinch of salt1 teaspoon vanilla sugar1 egg100g melted butterChocolate chips, to tasteInstructionsPreheat your oven to 240°C (thermostat 8).In a large bowl, whisk together th

Ingredients for 4 servings150 g pastry chocolate1 sachet vanilla sugar5 cl thick liquid cream4 eggsa pinch of saltPreparationMelt the pastry chocolate in a bain-marie with the vanilla sugar. Once fully melted, stir in the cream until smooth and creamy. Remove from heat.Separate the eggs, adding the

Ingredients (Serves 4) 140 grams dark chocolate 3 eggs 80 grams butter 100 grams sugar 70 grams flour ½ sachet yeast 2 tablespoons water Preparation Preheat your oven to 180°C (thermostat 6). Melt the dark chocolate with the water over low heat or in a bain-marie for a smooth consistency. Stir in

Preparation: 15 minutesCooking: 10-15 minutesComplexity: BeginnerIngredients100 grams of melted butter125 grams of dark chocolate2 eggs80 grams of sugar50 grams of flourPreparationAs a passionate baker with years of perfecting crowd-pleasing treats, heres my foolproof method for irresistible all-cho

Preparation: 10 min Cooking: 10 min Complexity: Beginner Ingredients 100 g baking chocolate 1/2 liter of milk 50 g caster sugar 30 g butter 25 g flour Preparation Gently heat the milk with the sugar and chocolate until fully melted and smooth. In a heavy-bottomed saucepan over medium heat,

Prep Time: 10 minutesCook Time: 15 minutesDifficulty: BeginnerIngredients½ liter of milk2 tablespoons of sugar1 pinch of salt100 grams of grated chocolate3 egg yolks2 tablespoons cold milkInstructionsIn a saucepan, bring the milk, sugar, and salt to a boil over medium heat.Remove from heat and stir

Preparation: 15 min Cooking: 7 to 10 min Difficulty: Beginner Ingredients 250 g dark cooking chocolate 200 g unsalted butter 5 organic eggs 150 g icing sugar 50 g flour Preparation Melt the dark chocolate and butter together in a double boiler (bain-marie). In a bowl, whisk the whole eggs un

Preparation: 10 minDifficulty: EasyIndulge in this foolproof white chocolate mousse—a light, airy dessert that wows with minimal effort. Perfect for home cooks, this recipe draws from classic French techniques for reliable results every time.Ingredients (serves 4)180 g white chocolate20 cl liquid cr

Preparation: 25 min Cooking time: 25 min Difficulty: Easy Ingredients Cake: 150 g dark cooking chocolate 150g unsalted butter 3 organic eggs 100 g of sugar 50g flour 50g cornstarch 1/2 packet of baking powder Ganache: 200g dark chocolate 20 cl of liquid cream Instructions Melt the dark

Preparation: 15 minCooking: 5 minComplexity: easyIngredients125g bitter cocoa1.250 kg of powdered brown sugar10 grams of vanilla powder or a pod1.5 liters of water1 liter of 90% alcoholPreparationCombine the bitter cocoa, powdered brown sugar, and vanilla, then add to 1.5 liters of water. Bring to a

Preparation: 10 minutesCooking time: 5 minutesComplexity: BeginnerIngredients250 grams dark chocolate3 egg whitesPinch of saltInstructionsMelt the chocolate gently in a bain-marie, without adding water or other liquids.Whisk the egg whites with a pinch of salt until stiff peaks form.Gently fold the

Preparation: 5 minsCooking: 3 minComplexity: easyIngredients75 g baking chocolate2 tsp sugar1 sachet of vanilla sugar1/4 liter whole raw milk1 good tablespoon of fresh creamPreparationPour the milk into a saucepan and add the chocolate broken into pieces, the sugar, the vanilla, and the fresh cream.

Prep Time: 1 hour Cook Time: 5 min Skill Level: Intermediate Ingredients: (makes about 15 rocks) 200g pralinoise 200g dark baking chocolate 100g chopped hazelnuts 2 egg yolks 100g butter 50g fresh cream Preparation Melt the pralinoise in a bain-marie. Off the heat, stir in the melted butter,

Preparation: 1h15Cooking: 10 minComplexity: EasyIngredients (for about 24 large madeleines):120g dark chocolate55g butter4 eggs100g sugar4 tablespoons honey120g flourPreparationMelt the dark chocolate and butter in a bain-marie, stir in the honey, and let cool slightly.In a bowl, whisk egg yolks and

Preparation: 10 minCooking: 30 minDifficulty: easyIngredients200 g baking chocolate130 g caster sugar50 g flour150 g butter4 eggs125 g hazelnuts or walnuts, finely choppedInstructionsMelt the chocolate and butter together in a bain-marie (double boiler). Transfer to a bowl and stir in the caster sug

Ingredients:1 banana2 tablespoons shredded coconut100 g baking chocolate150 ml liquid cream200 + 200 ml milk40 g sugar + 2 tbsp sugar3 egg yolksPreparation:Preheat the oven to Th. 5/6 (160°C).Chocolate Cream:In a saucepan, pour 200 ml milk, 100 ml cream, and the chocolate broken into pieces. Heat ge

Preparation: 15 min Cooking: 30 min Complexity: Easy Ingredients 1 shortcrust pastry 80 g baking chocolate 2 tablespoons of milk 70 g caster sugar 20 cl fresh cream 3 eggs 4 very ripe pears or 1 large can of pears in syrup Chocolate chips Preparation Line a pie pan with the shortcrust pastry.

Prep Time: 20 minutesCook Time: No cookingDifficulty: EasyIngredients250g mascarpone80g baking chocolate50g caster sugar18 spoon cookies1 cup very strong coffee3 eggs1 tablespoon rumCocoa powder, to decoratePreparationSeparate the eggs. Whisk the yolks with caster sugar until pale and creamy. Fold i

Preparation: 5 minCooking time: NoneComplexity: BeginnerIngredientsChocolate toppingSemi-skimmed milkChocolate shavings (or mouse droppings)Vanilla ice creamPreparationGrab a blender and add one scoop of vanilla ice cream (about 20cl per glass) along with semi-skimmed milk. Blend until smooth for a

Preparation: 30 minutesCooking time: 5 minutesComplexity: BeginnerIngredients250 g dark pastry chocolate170 g butter2 tablespoons icing sugar1 packet vanilla sugar1 egg70 g coconut powder100 g small coconut biscuitsExtra coconut powder, for dustingPreparationLine a small round-bottomed bowl with pla