Your meat broth has too much fat?
Removing the fat from a broth can seem complicated.
But there is a trick for that.
You only need one magic ingredient.
A simple lettuce leaf is enough to remove the fat from a broth.
1. To remove the fat from your meat broth, place a lettuce leaf on the surface.
2. Remove the lettuce leaf and the fat with a slotted spoon.
There you go, there is no more fat in your broth :-)
It's still better that way, isn't it?
This trick works for soups, broths, soups.
The lettuce leaf naturally attracts the fat that settles around it. All you have to do is remove fat and lettuce with a slotted spoon before serving.
Have you tried this grandma's trick to remove the fat from a broth? Let us know in the comments if it worked for you. We can't wait to read you!
