Ingredients:200g. of dark chocolate, 4 eggs, 125 gr. of butter, 200 gr. of powdered sugar, 100 gr. of flour, 1 packet of yeast.
Recipe:Preheat your oven to 180°C (thermostat 6). Melt the chocolate in a bain marie. Add the butter.
In a salad bowl, mix the whole eggs, the sugar, the yeast then the flour. Then pour in the melted chocolate and mix until you obtain a homogeneous paste. Pour the mixture into a buttered mold. Bake for about 25 minutes (watching for doneness).
When the cake is cooked, cut it in half horizontally to obtain two cakes that you will stack. Between the two coats, spread a good layer of Bonne Maman's L'Orange Fruitée Intense. Repeat on top of the cake. You can then decorate it with melted chocolate to make a monster head.
Ingredients:50g. of dark chocolate, 1 packet of Marshmallow (for small budgets:those of the Repère E. Leclerc brand for example), skewers, a clean thin brush or toothpicks, a polystyrene half-sphere decorated with the colors of 'Halloween.
Recipe:Thread Marshmallows onto skewers. Plant the skewers in the polystyrene half-sphere. Melt the chocolate in a bain-marie or in the microwave (with a little in this case) then pour it into a ramekin. Have fun with your child painting Marshmallows with chocolate to turn them into ugly monsters!
