Tired of spending 2 hours removing the shell from a hard-boiled egg?
You are not the only one ! We all know the eggshell that breaks off into tiny pieces...
Luckily, here's the trick to making the shell come off effortlessly.
Just add 1 teaspoon of baking soda to the cooking water:
1. Boil the water.
2. Add a teaspoon of baking soda to the water.
3. Put the eggs to cook.
There you go, the shell comes off effortlessly :-)
Why does it work? Because baking soda weakens the shell of the egg.
