Did you know you can flavor your white vinegar?
Yes, yes, you read that right! White vinegar isn't just for cleaning.
You can use it to add flavor to your recipes and save money on the purchase of flavored vinegar.
It's called fruit flavored vinegar.
It's delicious, good for our health and above all less acidic thanks to its fruity flavors.
So prepare your palate, because my cook friend showed me how to make homemade fruit flavored vinegar without buying it from the store. Watch:
Do not get rid of your orange peels!
They will now be used to make a delicious flavored vinegar and it's super easy to make.
Cut orange zest (with untreated oranges!) avoiding taking the white part which gives bitterness.
Dip them in your white vinegar. And leave to macerate for 2 weeks then remove the zest.
Thanks to this recipe, this vinegar can accompany your cold salads or your red fruit cups.
This preparation also goes wonderfully with grilled duck breast!
To accompany your salads, warm vegetables or even white fish...
... citrus vinegar is perfect!
In a bottle, put lemon, orange and grapefruit zest.
Then mix with 1 liter of white vinegar.
Leave to marinate for 2 weeks and obtain a delicious mixture that will give your preparations a boost.
Raspberry vinegar adds a refined and fragrant touch to your sweet or savory dishes.
In baking, it prevents the caramel from crystallizing and adds a slight tangy taste.
It can also enhance a salad or raw vegetables without adding oil!
Here we don't use white vinegar, but red wine vinegar.
To make your mixture, put 500 grams of raspberries in a jar and add 1 liter of red wine vinegar.
Leave to macerate for 10 days then filter your jar into a bottle.
Your delicious preparation is ready!
