Garlic is an excellent food to spice up our dishes. And it is also very good for our health. That's good because it keeps very well.
Provided you choose it well.
My grandmother always used a foolproof trick to buy the best garlic. She always checked 4 things before making her choice.
1. Is the stalk of garlic really thick?
2. Is the pod really firm?
3. Is the pod really dry?
4. Is the pod really shiny?
And There you go ! If the answer to these four questions is Yes, then this garlic is worthy of your basket :-)
You can keep it for several weeks.
In any case, avoid soft and of course sprouted garlic cloves.
And don't forget, however, that the firmer the pod, the stronger its taste.
Did you like this tip? Do you know any other tips for choosing the right garlic? Come and share them by leaving a comment! We can't wait to read you.
