Not sure how to serve condiments for your next barbecue?
Here's a trick that should save your life (and your dishes too).
Turn one of your cake pans into condiment jars.
In a single tray, you have the condiments and sauces (ketchup, mustard and mayonnaise).
Photo proof:
1. Take a muffin tin.
2. Pour a different condiment into each mold.
3. Bring your condiment tray to the table.
There you go, you know how to serve your condiments for your barbecue :-)
The other advantage is that it avoids leaving sauce jars open outside the fridge.
With a few spoons, your guests can help themselves without having to open a cork or use a ton of ketchup on their plate.
And see here what you can also use a muffin tin for.
Have you tried this trick to serve sauces for the bbq? Let us know in the comments if it was practical. We can't wait to read you!
