Colors boost morale…and our plates! With strawberries, beets, dyes or candies, we put a little pink on our plates for a little more sweetness in our days.
For a very subtle snack, we melt for the Amaretti flavored with almond and pink biscuits, the rose meringues, the "Rosie" log or even the pink praline tarts. To impress your friends at a dinner party, we offer the Asian-inspired salmon tartare and its verrine with beetroot mousse. And finally, moms in a hurry will hit the mark every time with the ham-Kiri parmentier, the Pink Carbonara or the Tagada milkshakes. They will then sing:
