Autumn is starting slowly , but we are already taking advantage of it to prepare delicious dishes with the new seasonal fruits and vegetables . It's the time of year when temperatures drop, so we want to taste appetizers, soups and other pies, comforting and gourmet.
For autumn vegetables , our heart swings between carrots, pumpkin, squash, but also pumpkin, mushrooms, Jerusalem artichoke… In the fruit department, chestnuts, figs and apples transform our meals and bring them a lot of taste. This period, conducive to cocooning, seems ideal for tasting hot soups , atypical pies or gourmet desserts. In short, during the fall, we will not leave our stoves!
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