In winter, we never get tired of it! The soup, or the "soupette" as we like to call it, comforts our evenings the freshest and put some balm in our hearts! Easy to prepare, there are a multitude of velouté recipes , for all tastes and desires. With potatoes, various squashes, carrots, root vegetables such as Jerusalem artichokes or even onions... There will always be a soup for you ! And to enhance this beverage, vary the pleasures by adding honey, turmeric, curry or even nutmeg. You will then enhance the taste of your soup.
For a velouté with a thousand and one flavors, brown your vegetables in a pan with a drizzle of olive oil, just before cooking them in the water. Also, have fun adding certain foods, such as cheese, seeds or croutons, for a gourmet velouté. Finally, chooseseasonal vegetables , whose more pronounced taste will awaken your taste buds.
During the winter, seasonal vegetables will give you a great base for your soups! Indeed, on the market stalls, you will find:carrots, celeriac, celeriac, squash, cabbage, spinach, parsnips, sweet potatoes, pumpkins, pumpkins, potatoes, leeks...
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