For many, cooking is a great love story. Like a Proust madeleine, certain traditional dishes French gastronomy and elsewhere remain in our memory, as they are rich in memories and in flavors . Real classics, very comforting, that we put in the spotlight on our tables in all seasons, but especially when the temperatures plummet.
At the top of the favorite dishes of the French is a culinary specialty from Berber cuisine, namely couscous . With meat, vegetables, spices or fish, this filling dish and balanced offers us an undeniable explosion of flavors in the mouth. Other popular recipes in winter, dishes in sauce like beef bourguignon, veal blanquette, salt pork and pot-au-feu. And finally, what would a winter be without a good raclette, a good gratin dauphinois, a sauerkraut or even a duck breast and stuffed tomatoes. Consistent and complete, we appreciate them even more once reheated!
Discover all our recipe ideas in our slideshow.
Also read:
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