Deviled eggs are always tasty and not difficult to make. In this article you will find everything about making stuffed eggs tips, tricks and tasty recipes, not only delicious for Easter or Christmas but also an easy and delicious idea for a birthday
Whether it's a party, an addition/decoration of a salad, an Easter or Christmas:stuffed eggs are always delicious. Moreover, they are not too difficult to make. If you keep the tips below in mind, you are assured of delicious deviled eggs.
The right eggs are the basis for tasty deviled eggs. Since the eggs have to boil for at least 8 minutes and then have to be neatly stripped of their skins, without damaging the egg itself, it is best to choose eggs that are not 'farm fresh'. This means that the eggs must be at least 10 days old. Eggs that are too fresh are difficult to peel.
Some tips so that you get perfectly cooked and peeled eggs that you can use for filling:
– Eggs should all be the same size
– The eggs should be on the bottom (less pointed side, where the so-called air chamber is) be punctured. This can be done with a thumbtack, but also with an egg pick
– The water must boil before the eggs are put in
– Eggs can be peeled easily? Then add a dash of vinegar to the cooking water
– The eggs should boil for at least 8-10 minutes
– After cooking:drain the water and 'shock' the eggs under cold running water. This promotes easy and problem-free peeling
– Eggs to be filled should be cut in half lengthwise
Convenience serves people and that is why an egg cooker certainly offers a solution!
There are a few things that are indispensable if you want to make stuffed eggs:
– Pushpin or egg pick
– Bowl to make stuffing
– Spoon to scoop yolks from the egg
– Syringe with attachment of your choice to inject the filling into it
After reading the above tips and tricks, you should have received perfectly hard-boiled eggs. Time to fill this one. Below you will find some delicious recipes for making stuffed eggs.
– 5 Eggs (hard-boiled)
– 2 Tablespoon soft butter
– Salt if necessary, pepper, paprika powder
– 2 Tablespoon Ketchup
Preparation:
Remove the egg yolks after halving and mix with the spices, ketchup and butter. Place in the piping bag and pipe the filling into the 'empty' eggs. Garnish with some finely chopped parsley, if desired.
– 5 Eggs (hard-boiled)
– 2 Tablespoons mayonnaise (can be replaced with French fries sauce)
– 1 Tablespoon mustard (e.g. Dijon)
– Salt, pepper, paprika powder
Preparation:
Remove the egg yolk after it has been halved and mix with the spices, mayonnaise and mustard. Place in the piping bag and pipe the filling into the 'empty' eggs. Optionally, you can garnish the eggs with some finely chopped parsley, chives or, for example, caviar.
– 6 Eggs (boiled)
– 1 Tablespoon cream cheese with herbs
– ½ Tablespoon Mustard (medium spicy)
– ½ Tablespoon Ketchup
– Spices to taste
– Caviar
Preparation :
Remove the egg yolk after it has been halved and mix with the cream cheese, mustard, ketchup and herbs. A smooth 'cream' should remain after mixing. Place this filling in a star-shaped piping bag and fill the eggs with it. Garnish on top with caviar.
– 6 Eggs (hard-boiled)
– 2 tablespoons mayonnaise
– 1 tablespoon Curry
– 1 tablespoon French mustard
– a pinch of paprika
– a few drops Tabasco
– a red chilli to garnish
Preparation:
Remove the egg yolk after halving and mix with the mayonnaise, mustard, curry and spices. If you like it a little spicy, you can add some Tabasco to taste. Place the filling in a piping bag and fill the eggs with it. For garnish, you can add slivers of chili pepper (make sure it doesn't get too spicy).
Looking for a nice bowl in which the served filled eggs no longer move? Then quickly click here.
Do you have a delicious variant for making stuffed eggs yourself? Let me know. Even if you have any additions to my deviled eggs, tips, tricks and recipes, I'd love to hear from you
*featured image is from Shutterstock
