Their cuisine has the scent of happy days, that of a family table brightening up over small dishes and desserts concocted with generosity. These 150 recipes, collected from a dozen grandmothers, combine indulgence, tradition and common sense. Beyond their culinary secrets, they give us a bonus anthology of tips:practical, economical, dietary..., giving this book the flavor of a memory book.
(Editions Prat - October 27, 2011)
Sylvie Dumon-Josset was deputy editor-in-chief of a cultural magazine (Epok), then devoted herself to publishing. She also collaborates with television. She is the author of 1001 secrets of grandmothers and Grandma's desserts to crack the big bad wolf .
