Self-cooking is very much of this time and that is reflected in the enormous amount of food blogs and the many cookbooks that are released on a weekly or monthly basis. We therefore provide an overview of the latest books that are now or soon in the store. Enjoy!
Party of 24Kitchen
On Saturday October 1, 24Kitchen will be five years old and the anniversary will be celebrated in a grand way with a new party book; Party which contains more than a hundred festive recipes. Feast is an inspiring cookbook full of great recipes for festive occasions. An extensive Christmas dinner, gingerbread cookies for Sinterklaas, Easter brunch or a children's party in the backyard:good food is part of a celebration. With this book, readers can impress with a culinary masterpiece, bring a delicious breakfast in bed, find quick snacks for an impromptu drink or bake a birthday cake. The book contains more than a hundred delicious recipes for all kinds of festive occasions. In addition, the 24Kitchen chefs give tips and recipes for their signature dishes. Price:€ 24.99
Sweet &Good
The ideal baking book for anyone who likes to bake at a high standard and who wants to experiment with using healthy(er) ingredients. From spectacular cakes, to energy-boosting muffins, jaw-dropping pies and nutritious brownies. With distinctive flavor combinations or classics with an original twist. For people who do not want or are not allowed to eat gluten, dairy or refined sugars, but also for anyone who wants to eat 'sweet' once and want to feel 'good'! Price:€24.99
Gone Fishing
Chef Mikkel Karstad takes us on a culinary fishing trip in Scandinavia and collected more than eighty delicious fish recipes in the book Gone Fishing. All dishes are purely natural and contain only sustainable fish, shellfish and shellfish species. From his childhood, Mikkel Karstad has been inspired by seafood. He caught his first fish during one of the many trips along the coasts of the impressive Scandinavian countries. In his second book Gone Fishing, one goal is central:'everyone on the fish'. Again based on three elements:we taste new dishes when they smell, taste and are beautifully presented. And Gone Fishing is ideal for that. In 13 chapters the author describes recipes of freshwater and saltwater fish and shellfish; with accurate descriptions of ingredients, how to clean and prepare the fish. And the recipes are so simple that anyone can prepare them. Price:€29.95.
Francesca Kookt's 2017 Food Calendar!
After the success of the Eetkalender 2016, food blogger Francesca van Berk is now compiling the Eetkalender 2017, with more than two hundred recipes for the whole family. No more the question 'What are we eating tonight?', but a calendar with a balanced menu for each week, with handy shopping lists so that you can do your shopping for the whole week in one go. Fish, meat and vegetarian dishes alternate, with nice tips and extra information, for example about seasonal vegetables. In short, an inspiring and practical calendar that should not be missing in your home! Price:€19.99
Eating together
How do you ensure that your baby, toddler or preschooler eats with the rest of the family? Michela and Emanuela Chiappa, known for their TV show Simply Italian, are both mothers and are convinced that you can give young children a healthy and varied diet. With their clever combinations of simple ingredients you let your children taste and discover everything from an early age. The book Eating together contains 80 dishes to eat varied and tasty with the whole family, from baby to toddler. In three steps, your child learns to eat along with all family meals around his first birthday. Michela and Emanuela share their vision, tips and recipes, interspersed with the Italian family feeling as we are used to from them in Simply Italian. Price:€ 22.50
Saté &Beer
Beer is hip and delicious together with satay. A stick in one hand, a glass in the other. Easy to make, something for everyone. Skewers, brochetttes, satay and shaslicks Eating on a stick is a worldwide hit. Almost every country turns out to have its own satay. The Saté &Bier book is full of original skewered dishes. From Indonesia, where the satay comes from, but also from Suriname, South Africa, the Antilles, Italy, Spain and Japan. Supplemented with even more delicious recipes with fish, vegetable and fruit skewers for non-meat lovers. The beer sommelier gives one or more tips for most dishes on a stick. Like no other, he can fuse the flavors of the ingredients of the worldly dishes and the many beer types into perfect combinations. In this book he not only gives tips, but also tells about what he encountered on the many beer trips he made. Barbecue, saté &beer buffet and tasting The worldly dishes together with the tips for specialty beer provide plus-plus taste experiences that are not only tasty and fun during a summer barbecue, but also at a satay &beer buffet or an original tasting party. Price:€22.50
All-day bowls
All-day bowls is inspired by the delicious dishes in a bowl that Denise Kortlever has tasted all over the world. The bowl symbolizes a new way of eating:light, easy and relaxed. From smoothie bowls with granola for breakfast, richly filled salads as take-away lunch to amazing burrito bowls for dinner. But you can also eat genuine comfort food from a bowl. Delicious on the couch with a bowl of spicy pumpkin risotto or creamy mushroom soup with porcini toast. And of course the dessert bowls are not missing. How about super-fast raspberry elderflower ice cream? With the more than 60 beautifully photographed recipes in All-day bowls, you can enjoy all day long! Price:€20.00 will be published on October 6.
