For endless vegetarian inspiration.
This week is the Week Without Meat. Maybe you're in, maybe you've been trying to cook vegetarian for a while now. You will find the tastiest recipes in these cookbooks.
The Hip Vegetarian
Isabel Boerdam, the author of this book, is the organizer of the Week Without Meat. You will find dozens of recipes on her blog and in her book. Her book will help you find vegetarian recipes that suit you.
A lot of veg
Hugh Fearnley-Whittingstall has already written several cookbooks with vegetables in the lead. He shows that cooking with vegetables can be really tasty. You will find the recipes subdivided into spicy dishes, oven dishes, tapas, breakfasts or salads.
The vegan revolution
More and more people are opting for a vegetarian diet for environmental reasons. Going without meat for a day makes a difference. But how do you do that without sacrificing taste? This book is a useful basic work. In addition, this book also contains information about health, animal welfare, the environment and sustainability.
The new vegalicious
This thick book will keep you going for a while. It contains more than two hundred recipes for you to try.
Neither meat nor fish
You may remember Estee Strooker from MasterChef. In this book she shares her tastiest recipes with vegetables as a basis.
