Crazy about cooking? Then you can indulge yourself with these great cookbooks. There are many (new) cookbooks that should not be missing in your kitchen!
There are so many wonderful cookbooks coming out right now that we can hardly choose. These cookbooks are an absolute must for you as a home cook. We have selected a few for you:
After his award-winning cookbook TLV Jigal Krant comes with a surprising sequel. With the enthusiasm and humor we have come to expect from him, he plunges into Tel Aviv's vibrant vegan scene. Nowhere is vegetable cooking so delicious as in the country without milk and honey. TLV Vegan is a cookbook, reading book and an intriguing attempt to find out why Tel Aviv has become the vegan capital of the world .
In ONE, Anna Jones shows you how to make dishes that are good for you, your wallet and the planet. The book is divided into four chapters (Sauté pan / Frying pan / Baking tray / Quick), with over 150 recipes for well-filled baking trays, one-pan meals and super-quick weekday dinners. With dishes like Persian noodle soup; Korean pancakes with carrot and sesame; African peanut stew; baked dahl with sweet potato and tamarind and caramelized onion pie with halloumi, really delicious!
Vanja van der Leeden is a culinary writer and food stylist with a background as a professional chef. She writes for, among others, Elle Eten. In recent years, Vanja has started to delve more deeply into her Indonesian roots. In 2019 Vanja won the Golden Cookbook with her book 'Indorock'.
In Extra Virgin shares Sandra Alvarez her unconditional love for cooking with olive oil. In the surprising, accessible and healthy recipes, this liquid gold always provides an unforgettable taste sensation. Think dishes like mindf*ck faux gras (vegan foie gras), seafood muffins, banana ceviche and sugar-free burnt cheesecake. All recipes use olive oil used even in desserts and cocktails.
Simple vegetable dishes also for those who have little time. You will find them in the book 'A la minute' by Mari Maris. The recipes are as you are used to from Mari:with surprising flavors and without animals. The vast majority are even plant-based or there is a vegan variation. So, à la minute, at the table!
From Zeeland bolus to polder lobster soup and from celeriac steak to hash:in 'The Bible of Dutch cuisine' journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands. Besides the ultimate recipe for kale stew with everything dr'op en dr'an, including a stopover in Oisterwijk for the sausage rolls from Robèrt and a well-deserved break in Amsterdam for a filled cake van Holtkamp.
And of course Ottolenghi's masterpiece. That book should not be missing in your kitchen this summer.
And if you know Ottolenghi a little, you know that there are a number of ingredients that should never be missing in your kitchen:sumac , za'atar , chili flakes , ground cardamom seed , rose harissa , tahini and black garlic † They are not always easy to find, but fortunately Albert Heijn has quite a few in stock. Click on the words in bold in the text above to view them.
Enjoy your meal!
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These vegetarian cookbooks give you inspiration
Recipe:vegetable spiral cake from Yvette van Boven
Three delicious recipes without sugar
The dishwasher-safe garlic/ginger press!
