We love cold salads, vegetable soups to warm up too, but sometimes we have an irrepressible desire for a very nourishing and comforting dish. . If you don't want to order and prefer to prepare the meal yourself, the pasta are obviously the answer to everything. But have you thought about trying the cannelloni ?
Big Lasagna Fans you are, you're bound to love canneloni . These two types of pasta are indeed often accompanied by the same type of ingredients, except that canneloni come in tubes .
Like their Italian sisters, ravioli or conchiglioni (yes, shell-shaped pasta), they are stuffed with a filling which varies according to your own tastes.
Cannelloni are not always easy to garnish Besides. We try with a spoon, without success, we go with our hands, no better, and in addition we put it everywhere... To avoid the risk of breaking the tubes and spoiling the stuffing, take a pastry bag or cut a freezer bag , pour filling into bag and press into cannelloni; child's play!
All you have to do is place them in a gratin dish, cover them with a tomato sauce or a bechamel , head for the oven and you're done.
Test all kinds of more gourmet preparations one than the other:the classic Bolognese or experiment with a recipe straight out of your imagination. To use seasonal vegetables, combine butternut squash with chorizo or make a meatless dish with pumpkin , peppers and spinach. If you feel like getting away from it all, a fruiti di mare cannelloni gratin should remind you of your last vacation.
If the cannelloni are endless, ricotta and parmesan cheese> very often remain part of the party and it is not to displease the crazy cheeses that we are!
Follow these recipes to find inspiration and enjoy this delicious pasta!
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