Pumpkin and squash are some of the favorite vegetables in the fall. What if we diverted them to surprise our senses even more and treat ourselves to a warm and delicious moment? This is what Kui-zine, Hervé cuisine, Flipp, Tribulations femmes and latelier2nat, our 5 bloggers of the week, did.
As an aperitif, with family or friends, share these pretty pumpkin soups, with their hazelnut whipped cream for an evening full of sweetness. Perfect to accompany the warm spelled, pumpkin, feta and hazelnut salad presented to us by Clea Cuisine as part of La Semaine du Goût.
In a brunch full of laughter, we melt the savory pumpkin muffins.
And if you're a sweet tooth, you'll love the sublime pumpkin and creamcheese cupcakes, the succulent pumpkin and spice pie, or even the melt-in-your-mouth whoopie pies... YUM!
Enjoy your meal' !
