Gazpacho It's the perfect summer dish! Ultra refreshing, this cold soup essential in Spain and Portugal traditionally consists of simple mixed raw vegetables. fresh, light ingredients which are full of vitamins and nutrients, ideal to be in shape during the summer season. With this type of recipe, all combinations of flavors are possible. Even if for kitchen purists, gazpacho is made from tomatoes only, you can mix and mix different fruits and vegetables very well. The main thing is to have a soup that tastes good and is very fresh.
Preparing a gazpacho is very easy and can be enjoyed as an aperitif, starter, main course or dessert. In general, you need seasonal products, which are much tastier, herbs to give the preparation a boost, slices of bread for texture and consistency, a salad bowl, a good night's patience and a blender. To vary the pleasures, make an avocado gazpacho , with cucumber and coconut milk or a sweet and savory gazpacho made with tomatoes, strawberries, mint and feta. And contrary to what one might think, gazpacho is not only packaged in a cardboard carton. You can serve it in a large salad bowl, pretty bowls, soup plates or in verrines, to drink simply or to enjoy with a spoon.
Discover all our gazpachos recipe ideas, spotted on Pinterest, in our slideshow.
Also read:
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