In summer, when temperatures rise, we gladly turn to light and refreshing recipes . And for a gourmet break nothing like an ice cream or a homemade sorbet . That's good, chef Cyril Lignac revealed his trick to RTL listeners to make a delicious fruit sorbet in just a few minutes. A simple recipe which only requires a handful of seasonal red fruits, a little sugar, a freezer and a blender. Of course, it is quite possible to adapt it to your tastes by adding other fruits or ingredients that you particularly like.
For 4 people you need:
Preparation steps:
Also read:
Cyril Lignac's cucumber gazpacho:a tasty and super refreshing cold soup recipe!
Tabbouleh with prawns from Cyril Lignac:the must-have summer recipe!
Financier with blackcurrant and candied chestnuts from Cyril Lignac:an easy-to-make and very tasty recipe ("It’s a pure delight!")