It's summer and therefore we want to put freshness in the mouth, and if it can be tastier, why deprive yourself! In this perspective of flattering the taste buds and thereby delighting the spirit, we are taking out of the closet in the archives a delicious and easy-to-make recipe by Cyril Lignac that the favorite chef of the French had proposed in June 2020, in the Tous en cuisine broadcast on M6; it is that of an aperitif star , namely…the Tzatzíki.
A Greek and Turkish meze that offers a creamy and fresh sauce made with Greek yogurt, cucumber and aromatic herbs to which Cyril Lignac adds wine vinegar. Results ? Flavors that dialogue perfectly with each other! Now all you have to do is dip raw vegetables or pita bread into your preparation and summer will finally begin!
Hummus by Cyril Lignac:a tasty and easy-to-prepare recipe ("With pita bread, it’s divine!")
Toasts:18 very original recipe ideas for an aperitif as tasty as it is convivial
Dinner aperitif:21 recipe ideas for ultra-gourmet and easy-to-make appetizers!
