Here's a dessert you never get tired of:Tiramisu makes everyone agree! This Italian dish, made with eggs, sugar, cold coffee and mascarpone, takes our taste buds on a journey to the land of the boot from the first bite. If Cyrill Lignac , the favorite chef of the French, had already revealed his tiramisu recipe, he is now presenting a revisited version with red fruits! In the program Tous en Cuisine, he easily and quickly prepares the favorite dessert of young and old alike, and we intend to be inspired by it!
The recipe for red fruit tiramisu revisited by Cyril Lignac
Preparation time:20 minutes
Serves 4
To make the red fruit tiramisu, you need:
- 21 spoon cookies
- 250g fresh raspberries, washed
- 125g of fresh strawberries, washed, hulled and cut into brunoise
- 1 tbsp. icing sugar
- 1 lime
- 4 espressos
- 3 organic egg yolks
- 100g caster sugar
- 150g mascarpone
- 35cl of very cold 35% fat single cream
Preparation steps:
- Dip half of the spoon cookies in the coffee and place them in the ramekins. Add half of the chopped strawberries.
- Prepare the mascarpone cream:in a bowl, mix the egg yolks with the sugar in a hand mixer and form a thick ribbon, add the mascarpone, continue beating and let the mixture rise until you obtain a smooth cream .
- In a second very cold bowl, whip the very cold single cream, also into a stiff whipped cream. Gently fold it in with a mascarpone cream spatula.
- Pour half of the cream over the fruit. Make a new layer of soaked biscuits, add the rest of the cut strawberries and finish with the rest of the cream. Finish with the raspberries on top then refrigerate for 1 to 2 hours without filming.
- When ready to serve, dust with icing sugar and grate lime.
Also read:
Tiramisu:12 very gourmet recipe ideas to delight your taste buds!
Tiramisu with speculoos from Cyril Lignac:a tasty and ultra gourmet recipe as we like ("It’s super easy to make!")
Tiramisu:Yann Couvreur reveals his recipe for an ultra gourmet dessert
