GENERAL INFORMATION
Preparation time:30 minutes
Cooking time:20 minutes
Recipe for 4 people
INGREDIENTS
- 250 to 300g of raspberries
- 150g strawberries
- 1 red apple in thin sticks
- 3 blood oranges (or oranges) supreme
- 2 grapefruit supremes
- 1 lime for the zest
- 4 egg whites
- 120g of sugar
- 60g icing sugar
- 60g hazelnut powder
- 200g cottage cheese
- 15g of sugar
- Raspberry jam
- Honey
UTENSILS
- 1 board
- 1 slicing knife
- 3 salad bowls
- 1 hand mixer
- 1 maryse
- 1 spatula
- 1 piping bag
- 1 plain tip
- 1 baking tray
- 1 brush
- 1 microplane
- 1 teaspoon
- 1 board + 1 slicing knife
PREPARATION
- Preheat the oven to 180°C.
- In a bowl, whisk the egg whites and coat them with the 120g of sugar.
- In a second bowl, mix the icing sugar with the hazelnut powder. Incorporate the whipped egg whites.
- Pour into a piping bag fitted with a plain tip.
- On a sheet of parchment paper, place a circle (or other mold) 18cm in diameter and go around with a pen, remove the circle and turn the sheet over on a baking sheet. Pipe the white mixture mounted in a rosette 18cm in diameter. Bake 20 minutes. After cooking leave to cool.
- For the citrus fruits, cut off both ends (you have to see the flesh), place on one of the flat sides, outline with a knife, keeping the shape of the citrus fruit well and seeing its flesh clearly.
- Hold the citrus fruit in your hand and with the knife cut each side of the white membranes without cutting the inside of the citrus fruit in order to cut into segments, this is called supremes. Repeat for all the citrus fruits and reserve them separately. If it's too complicated, cut into pieces. For this recipe, separate the fruit from the juice.
- Mix the cottage cheese with the raspberry jam in a salad bowl.
- Place the biscuit in a dish, coat the bottom of the biscuit with cream cheese and jam, place the raspberries up (empty side), garnish with jam. In the center, add the orange and grapefruit supremes, the strawberry quarters and the apple sticks.
- Zest some lime and add honey droplets.
Bon appetit!
