Want a good chewy cookie to treat yourself?
Then you've come to the right place!
I reveal to you the recipe for cookies with 2 chocolates from Cyril Lignac.
You know that chef who has a Tous en cuisine show!
It only takes 10 min to prepare these delicious homemade cookies.
Not only, these cookies are very chocolatey, but they are also very fondant.
A true delight ! This recipe is less sweet than the original but just as delicious.
With my tips, you are sure not to miss this cookie recipe. Watch:
- 300 g of flour
- 50g brown sugar
- 50g of sugar
- 175g soft butter
- 200g chocolate chips (black and white)
- 1 egg
- 1/2 sachet of yeast (optional)
- salad bowl
- blender
- baking tray
- parchment paper
- ice cream scoop
Preparation: 8 mins - Cooking: 10 min - For 4 people (12 cookies)
1. Preheat the oven to 180°
2. In the salad bowl, mix the two kinds of sugar.
3. Put the soft butter coarsely cut.
4. Mix with a blender to obtain a smooth paste.
5. Add the egg and mix.
6. Add the flour and baking powder little by little while continuing to mix.
7. Add the chocolate chips and mix until the batter is homogeneous.
8. Put the parchment paper on the baking sheet.
9. With the ice cream scoop, make small balls of dough and place them on the plate.
10. Put everything in the oven and cook for 10 min.
11. Take them out of the oven without touching them, as they are soft. Let them cool and harden for at least 10 min.
And There you go ! Your soft cookies with two chocolates are already ready :-)
Easy, quick and delicious, right?
A real treat. Thanks WHO ? Thank you Cyril Lignac!
Obviously, if you have a food processor or a Thermomix, the recipe remains the same.
These cookies are so good you can eat them on their own.
But with a scoop of vanilla ice cream or pecan nuts, it's a real delight.
Personally, I love them with a fruit salad.
- Cookie dough freezes. So you can prepare a large quantity and put portions in the freezer.
- The cookies keep perfectly in an airtight container . They can also be frozen once cooked.
- To obtain a nice round shape, take advantage of the fact that the cakes are soft when they come out of the oven. Then, with a pastry circle, cut off the edges that have sagged.
- If you don't have chocolate chips, you can simply cut squares of chocolate into small pieces.
- To vary the pleasures, you can add peanuts or hazelnuts in the preparation.
- Do not modify the quantities of sugar in Cyril Lignac's recipe. It seems like a lot, but you'll see, it's perfect.
