Moroccan style chicken , also called chicken mhamer, is one of the many culinary specialties of the far sunset country . As the name suggests, this is a recipe for marinated chicken , in a subtle blend of spices, and cooked in a pot before being browned in the oven. Everything is served with caramelized onions, green olives and candied lemons. It can also be served with crispy fries. Clearly it is the family dish par excellence, very tasty and comforting, to be enjoyed very hot.
Cooking a good Moroccan chicken can be difficult. Chef Cyril Lignac recognized him himself on RTL :“Moroccan cuisine is the cuisine of mothers, so there are 1001 ways to do it" . For him, one of the secrets lies in the marinade of the chicken . In his recipe, he prepares a marinade with garlic, pepper, salt, fresh ginger, turmeric powder, fresh coriander and parsley, lemon juice, candied lemon pulp and olive oil. To this he also adds ras el-hanout, an aromatic, slightly spicy and slightly sweet mixture of spices and herbs, which is often used in the preparation of tajine but also couscous. After which, he brushes the free-range chicken and lets it soak up all the flavors overnight in the fridge.
To make a delicious Moroccan chicken, for 4-6 people, you will need:
Preparation steps:
Also read:
Clafoutis with pears from Cyril Lignac:an ultra gourmet vegan recipe that will amaze all your guests!
Moussaka by Cyril Lignac:an easy-to-make and extremely tasty recipe
Fig tart by Cyril Lignac:a simple, tasty and crispy recipe
Cyril Lignac's chicken curry:a tasty and very simple recipe ("The chicken is super tender and fragrant!")