Soup is always a good idea. Especially now that we can all use some extra vitamins for our resistance. Bunk has a delicious peanut soup on the menu, which is already very popular among enthusiasts. Below is the recipe for a traditional peanut soup. Bunk's recipe remains a secret, so be surprised there as soon as you can.
Needs peanut soup
200 g salt meat (toko)
2 chicken legs
3.5 liters of water
8 allspice grains
2 Madame Jeanette peppers
3 bay leaves
2 chicken stock cubes
2 onions (chopped)
4 garlic cloves (finely chopped)
5 stalks celery (chopped)
2 tomatoes (roughly chopped)
1 dl sunflower oil
700 g peanut butter
Preparation time:40 minutes
- Put all ingredients up to and including the chicken stock cubes together in the pan. Bring to the boil and turn the heat to low so that the liquid stops boiling. Place the lid on the pan and let it simmer gently for 1 hour to form a stock.
- Remove the salted meat and chicken from the stock. Pluck the chicken from the bone. Finely chop the salted meat and chicken.
- Heat a frying pan with the oil. Fry the onions and garlic for 1 minute, stirring constantly.
- Add the chicken and salt meat and fry them on high heat for 3 minutes.
- Add the celery to the stock along with the peanut butter and the contents of the skillet. Bring everything to a boil.
- Turn down the heat and let it cook for 30 minutes and dissolve the peanut butter in the stock.
- Serve with white rice or bread.
