Fancy a vegetable shot? And don't you feel like standing in the kitchen for hours? Soup is the solution, like this creamy spinach soup.
Preparation time:35 minutes
Waiting time:20 minutes
Ingredients for 4 people
Additionally needed: hand blender or food processor, (nutmeg) grater.
Get started Let the spinach wilt quickly in plenty of boiling salted water. Scoop with a slotted spoon directly into a bowl of ice cold water and then into a colander. Drain well. Roughly chop the spinach. Peel and wash the potatoes, cut into cubes. Peel and chop the garlic and shallot. Melt the butter in a (soup) pan and fry the shallot with the garlic until translucent. Stir in the potatoes and flour. Bake for 1 more minute.
Pour in the stock and let it simmer for another 15 minutes. Add the chopped spinach and 150 ml whipping cream. Puree the soup with a stick blender or in a food processor. Allow to reduce slightly or add extra stock to get the desired thickness. Season the soup with salt, pepper and lemon juice. Divide the soup between 4 bowls and garnish with the remaining whipped cream. Finally, grate some nutmeg over it.
In the November issue of Santé you will find even more soup recipes. You can order the number in our webshop.
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