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Recipe:creamy avocado soup

Recipe:creamy avocado soup

Love avocado soup? With this recipe you can conjure up a full and creamy soup with avocado in the lead. Tip:immediately fill a whole pan and keep the leftovers in the freezer. This way you can enjoy the soup a few more times!

Ingredients

For 4 people

  • ½ onion
  • ½ garlic clove
  • 1 tbsp Santa Maria Green Jalapeño
  • 1 tbsp olive oil
  • 2 tbsp vegetable stock
  • 100 ml crème frache
  • 4 avocados
  • 2 ml lime juice
  • salt and pepper to taste

Toppings

  • 1 corn cob
  • 1 avocado
  • 1 tbsp chives
  • 1 bunch of coriander
  • 1 tbsp Santa Maria Hot Pepper Sauce

Read also: ‘Can you freeze an avocado?‘

Preparation method

  1. Fry the onion, garlic and Green Jalapeños in the oil in a large pan, but do not let them brown. Add water, vegetable stock and cream. Bring to boiling point.
  2. Cut the avocados in half, remove the pit and spoon the flesh from the skin. Cut into small pieces. Add the avocados to the soup and blend until smooth with a hand mixer or in a food processor. Add the juice of the lime and season with salt and pepper.
  3. Garnish the soup with the sweet corn, avocado, chives, coriander, some olive oil and Hot Pepper Sauce.

Image and recipe:Santa Maria

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