Do you have time today? Make a pot of soup and possibly freeze some portions for the days when you are too busy to cook extensively.
Ingredients for 4 people
– 3 Bell peppers
– 1 Large onion
– 1 Garlic clove
– 4 waxy potatoes
– 2 tbsp Butter
– 300 g Beef pods diced
– 1 tbsp Tomato puree
– 1 tbsp Flour
– 1 tbsp Paprika powder
– 1 Liter beef stock
– 1 Bay leaf
– Salt
– Freshly ground pepper
Get started
Halve the peppers, remove the seeds and cut the peppers into strips. Peel and chop the onion. Crush the garlic clove. Peel the potatoes and cut them into cubes.
Heat the butter in a large pan and fry the beef poulet until brown on all sides for about 5 minutes. Add the onion, bell pepper, garlic and tomato puree and fry for about 3 minutes. Sprinkle the flour and paprika over the meat and fry for about 1 minute. Add the stock and the bay leaf and bring the soup to the boil while stirring.
Let the soup simmer covered for another 2 hours on a simmer. Add the potato cubes for the last 10 minutes. Remove the bay leaf and season the soup with salt and pepper. Divide the soup among 4 plates and serve with French bread.
Recipe and image:Everything for Paprika
