A sauce can make your dish even better:it connects the ingredients and gives your dish taste, color and extra texture. There's nothing better than doing that with a homemade sauce.
How do you make your own sauce and how do you make sure that a sauce really makes your dish better? For those who want to discover more about this, the book Today the tastiest sauces by Leonie van Mierlo is recommended. You order the book for €11.99 via Bol.com.
