You can use your slow cooker for almost everything in the culinary field, from baking fries to making meatloaf. But this time it will be Stifado! I got this recipe from Moniek Gjaltema. She makes this Stifado recipe in the slow cooker and since it looks so good and I love to cook with the slow cooker I would like to share it with you too.
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Stifado is a Greek beef stew. Since it is already a one-pan dish by nature, Stifado is ideal for making in the slow cooker. The base consists of beef, onions, tomato and herbs. But there's more that goes into making it really tasty. Below you will find the full recipe. If you've made this slow cooker recipe, I'm of course very curious what you think. Will you let me know?
I have now been informed by Eetspiratie that Moniek has used her recipe to make. No problem of course, but a bit annoying that I didn't know that and I thought the recipe was hers. The ingredients of this recipe come from Eetspiratie. If you want to make the recipe, you can also read on her site how she made the Stifado. In the short term I will make the Stifado myself and give it my own twist. You can also read about that preparation method here.
Want to learn how to cook? Check the cooking course by the Cooking University for more information .
Cooking with the slow cooker is not that difficult at all, not even this Stifado. In some cases you have to use a certain order, but usually you can just put all the ingredients together in the slow cooker and the rest will happen automatically. Likewise with this stifado.
You can put the shallots whole in the slow cooker or cut them slightly. You don't have to prepare anything for the rest, the slow cooker does its job. First put it on high for 2 hours and then on low for 3.5 hours. Then you can enjoy this delicious Stifado recipe from the slow cooker.
Would you rather make a tasty hash? Then try this delicious hash recipe.
If you have made the Stifado in the slow cooker, you can serve it with, for example, mashed potatoes or rice. But baked potatoes or a salad also seem to be very tasty.
