There is little that compares to a real hot chocolate. We don't always feel like preparing it. Thanks to this tip, that is no longer necessary.
Melt chocolate and whipped cream and let the mixture set. Then you can make balls with an ice cream scoop and freeze them. That way they will stay good for at least two months. Do you fancy chocolate milk? Then you take a scoop, put it in a cup of milk and warm it up.
Read also: '9 surprising variations on traditional hot chocolate'
