A cheese platter is perfect for the upcoming holidays, and is both a feast for the eyes and a tasty aperitif. It's an ideal way to get guests in the mood and start conversations. Wondering which cheeses to use? The use of different cheeses, including soft, hard and a sharp blue, is recommended. And don't forget to let them come to room temperature. Here are some tips for the perfect cheese board.
Start with a plank
A nice wooden board on which you can cut the hard cheeses well is a must. Also make sure that each cheese has its own cheese knife. Choose about five types of cheese, ranging from stronger and sharper cheeses to softer cheeses.
Add fruit
For visual appeal, fill empty spots on the shelf with colorful fruits such as berries and sliced stone fruit. Of course, wedges of fresh figs are also a favorite. Adding dried fruit gives an intense flavor and a different texture. Some options include dried apricots, walnuts, fresh grapes, and apples.
Something savory
To create a tasty charcuterie board, you can add flavor with chutney and a selection of sausage and pate. Olives and roasted nuts are also a must for any cheese board. Spiced crackers and sesame bread sticks add contrasting flavors and textures and go well with a variety of cheeses. Soft and sticky cheeses are ideal for this occasion. Serve this cheese straight from its round wooden box with a spoon. Think of it as a dip! Use vegetables such as radish slices and carrots to add savory notes and more texture.
Add a pop of color!
Add red and green accents to highlight the festive theme. For greenery, try stems of rosemary or bunches of green grapes. For reds, a bowl of pomegranate seeds or dried cranberries will do. The tartness of the cranberries matches the softness of the Brie perfectly. Pour a few spoonfuls of cranberry sauce over a piece of Brie.
