The holiday season is the season of roast meats, and there's nothing better than a perfectly cooked cut of meat as the centerpiece of a festive meal. But, unfortunately, not everyone knows how to properly cook a roast. Below are four tips that can help:
1. Choose the right meat for your dinners and the occasion. Some of the most popular festive options:
Tenderloin Roast – This lean, tender roast cooks quickly and is easy to carve.
Ribeye Roast – This ideal meat for the holiday season makes a great steak and can turn a crowd feed.
Chateaubriand – This tender one-piece beef steak is a real delicacy for the holidays.
2) Season properly. Rub the roast with dry and firm fresh herbs before cooking for a tasteful result.
3) Cook for the correct doneness. Use a meat thermometer to monitor the temperature throughout the cooking process without opening the oven.
4) Don't forget to rest. Let the meat rest for 15 to 20 minutes before slicing to redistribute the juices. This will lead to a juicier dining experience.
