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Instructions for Successfully Cooking Your Meat in the Oven.

Instructions for Successfully Cooking Your Meat in the Oven.

Awesome, my butcher was doing extra promos this weekend and suddenly , I filled up on meat.

Yes, but how long will I put my roast veal in the oven?

And my roast pork, how long does it cook?

Here is a guide to successfully cooking your meats without taking your head!

My Roast Beef

Instructions for Successfully Cooking Your Meat in the Oven.

Preparation:

  • Before putting my roast beef in the oven, I leave it for a good hour at room temperature and place it in a suitable dish.
  • To season it, I make a few holes in my meat and slip in slices of peeled garlic cloves, I can also cover it with a little thyme. Before putting it in the oven, I place a knob of butter on top of my roast.

My oven temperature:

  • I preheat my oven to 210°C for 15 minutes.

Cooking Time:

  • For a rare roast, I count 15 minutes per pound (500 g).
  • For a medium roast, I count 20 minutes per pound.
  • For a well-done roast, I count 25 minutes per pound.

My Roast Pork

Instructions for Successfully Cooking Your Meat in the Oven.

Preparation:

  • As with my roast beef, I place a few slices of minced garlic in my meat, then I sprinkle some Provencal herbs on top of my meat.
  • I place it in an ovenproof dish and put a knob of butter on my meat.

My oven temperature:

  • I preheat my oven to 200°C for 15 minutes.

Cooking Time:

I count ½ cooking time per 500 g and, halfway through cooking, I add a little water to baste it so that my meat is not too dry.

My Roast Veal

Instructions for Successfully Cooking Your Meat in the Oven.

Preparation:

  • I poke a few slices of garlic into the flesh of my roast and sprinkle some dried thyme on top.
  • I pour a drizzle of olive oil on my meat or add a small piece of butter.

My oven temperature:

  • I preheat my oven to 200°C for 15 minutes.

Cooking Time:

I count 20 to 25 minutes per pound (i.e. per 500 g) and I baste my roast every 20 minutes with the cooking juices.

If you also like roast meat, do not hesitate to leave me your tips and recipes in the comments!