To make an exceptional beef burger, follow these simple steps. Preheat your oven to thermostat 7. On a baking sheet, finely chop the spring onions, and dip them in olive oil. Cook them for twenty minutes until tender. In a bowl, whisk the mayonnaise, and add a dash of lemon juice, another of olive oil, salt and black pepper. In a large skillet, cook the bacon until crispy. Drain on absorbent paper to remove excess fat. Prepare portions of ground beef. Season them before cooking with pepper and olive oil. Grill them in the pan for five minutes. Then, add cheddar to the portions of meat, and let the cheese melt for three to four minutes over medium heat. Spread the lemon mayonnaise on the buns, add the meat, onions, lettuce and a tomato. There you go, that was easy, right?
The recipe for the beef and avocado burger is a must for all aficionados of good burgers. If the avocado is fatty, it is still good to consume it regularly to take advantage of its high nutrient content. Preheat your oven on grill mode. Form portions of minced meat about two centimeters thick, and let them rest at room temperature for half an hour. Fry the bacon in a skillet, and drain the slices on paper towels. In a bowl, mix mayonnaise with a clove of garlic and seasoning with salt and pepper. Grill the meat brushed with olive oil. Serve the burgers topped with beef, lettuce, onions and avocado.
Tonight is American dinner! We give you the recipe for the egg burger on horseback and green pepper. For more recipes that smack of the American dream, check out our tips for making the perfect bagels. Preheat the grill. Season the meat, and divide it into generous portions. Grill the meat for five minutes on each side, and add the green chilli. Before removing the meat from the heat, melt slices of cheddar on top. Crack the eggs into a skillet and fry over medium heat. Follow our tips for successfully cooking eggs. Toast the bread, and spread a knob of butter. Garnish, serve.
