Attention cheese lovers! Today is National Cheese Fondue Day! There is no better reason to eat unlimited melted cheese tonight.
You can make a cheese fondue in different ways, with different types of cheese and additions. Still, you can never go wrong with a classic cheese fondue.
Make your cheese fondue extra special by giving it an Italian twist.
A delicious Asian variant is made in no time. Add pieces of ginger and lemon juice to your cheese fondue and serve it with fresh pineapple and pear.
There are so many different cheese fondue recipes that it will never stop surprising you. Choose the Emmi Cheese Fondue Famili in the Le Gruyère or Original flavour. Add (fresh) thyme, rosemary, oregano, basil, or parsley to taste while heating.
