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Recipe:creamy coconut broccoli soup with mint

Recipe:creamy coconut broccoli soup with mint

Looking for some inspiration for a delicious vegetarian starter? How about this deliciously creamy coconut broccoli soup with mint.

For 4 people
Preparation time 20 minutes

Ingredients

  • 600 g broccoli
  • 1 boiled potato
  • 500 ml vegetable stock
  • 400 ml coconut milk
  • 1 handful of mint leaves + some extra
  • 4 tsp coconut yogurt
  • 1 tbsp pumpkin seeds
  • 1 tsp chia seeds
  • 1 tsp linseed
  • Additionally needed:hand blender

    Preparation

  • Divide the broccoli into small florets, wash and drain. Steam for about 5 minutes.
  • In the meantime, cut the peeled potato into cubes.
  • Toast the pumpkin seeds briefly in a dry skillet and shake on a plate.
  • Put the broccoli with the potato, stock, coconut milk and mint in a pan. Puree with a stick blender until smooth and bring the soup to a boil. Taste to see if you need more salt or pepper. Ladle the soup into 4 bowls.
  • Stir the coconut yogurt until smooth and spoon a spoon into each bowl. Garnish with the pumpkin seeds, chia and linseeds and a mint leaf.

You can find more tasty broccoli soup recipes in the September issue of Santé!

Image:Stockfood