Exotic food lovers love chicken curry with coconut milk.
And don't think this recipe is impossible!
Not at all, it is even very easy to make.
It is also very economical and can please your guests for a very nice evening.
- 1 chicken
- 5 potatoes
- 100 g snow peas
- 40 g of butter
- 2 cloves of garlic
- 2 onions
- 1 large red pepper
- 50 g of ginger
- 1 stalk of celery
- 50 cl coconut milk
- 1 tablespoon of curry
- Salt, chives
1. Cut the chicken into pieces.
2. Chop the garlic and one of the 2 onions.
3. Peel and grate the ginger, cut it into small pieces and add them.
4. Chop and deseed the chilli.
5. Chop the celery.
6. Peel the potatoes and cut them into pieces.
7. Rinse snow peas.
8. Slice the remaining onion and brown it in the butter in the pan.
9. Pour everything you have chopped and sauté for 2 minutes.
10. Add the curry.
11. Add the chicken pieces, mix well.
12. Brown them for 5 minutes.
13. Add the potatoes and chilli.
14. Then sprinkle with the coconut milk and boil.
15. Salt and simmer covered over low heat for 45 minutes.
16. Add snow peas and celery.
17. Mix again and cook for another 5 minutes.
18. Add the chopped chives at the last moment.
19. Serve hot.
There you go, you have prepared a delicious chicken with curry and coconut milk :-)
Bon appetit!
Have you tried this coconut chicken curry recipe? Let us know in the comments if it worked for you. We can't wait to read you!
