Family Best Time >> Food

Mussels with ginger, curry and coconut milk


Ingredients:4 people
  • mussels
    2 liters
  • ginger
    1 small rhizome, peeled and grated
  • minced garlic
    1 clove
  • chopped shallots
    2
  • olive oil
    2 tablespoons
  • Indian curry
    2 level tablespoons
  • liquid cream
    10 cl
  • coconut milk
    10 cl
  • firm tomatoes
    2
  • fresh cilantro
    1 bunch


Preparation:
  • Preparation time:20 minutes
  • Cooking time:10 minutes


Deseed the tomatoes and cut them into small dice. Book.

Clean the molds.

In a sauté pan heat the oil, add the garlic, shallots and ginger, leave for 1 minute then add the mussels, cover and sauté over high heat until they open.

In a container, mix the cream, coconut milk and curry, then pour over the mussels, cook for 2 minutes.

Put everything in a salad bowl, add the diced tomatoes and the chopped coriander.

Serve immediately.