Family Best Time >> Food

Sauteed Pork with Prunes and Ginger


Ingredients:1 kg
  • pork loin cut into cubes
    1 kg
  • pitted Agen prunes
    650 g
  • grated ginger
    1 rhizome
  • rum
    1/4 liter
  • sunflower oil
    3 tablespoons
  • large onion
    1
  • thyme-laurel
  • icing sugar
    100g
  • red wine already reduced to 50%
    50 cl
  • salt and pepper mill
  • water + sugar:syrup
  • butter
    50g


Preparation:
  • Preparation time:20 minutes
  • Cooking time:25 minutes


Difficulty:[usr 1]

Put the prunes to soak in a rum syrup.

Fry the previously seasoned pieces of pork in hot oil, add a garnish of minced onion, thyme and bay leaf.

Degrease and add the icing sugar, deglaze with the remaining rum, let evaporate completely and lightly caramelize.

Moisten up to the height with the reduced wine.

Leave to cook for about twenty minutes, add the prunes and grated ginger.

Adjust the seasoning, then add the butter in pieces to obtain a good bond.

After cooking, the whole should have a "candy" appearance.

Culinary Ideas from Chef Hubert