Enchiladas are filled wraps from the oven. A super tasty variation on the regular wrap! How about this recipe:enchilladas with spinach and chicken.
Try these tasty enchiladas from Santa Maria's recipe with minced chicken, spinach, feta, zucchini and garlic. Just a little bit different than you're used to, but just as tasty!
Ingredients
For 4 people
2 cloves of garlic
- 1 piece of zucchini
- oil
- 500 g minced chicken
- 1 bag of Santa Maria Enchilada Seasoning Mix
- 1 package Santa Maria Tortilla Corn &Wheat Medium
- 3 tbsp Santa Maria Green Jalapeño
- 1 piece onion
- 1 piece of tomato
- 200 g spinach
- 1 jar of coriander
- salt
- 150 g feta
Preparation method
- Heat some oil in a pan.
- Fry the garlic and zucchini until soft, then add the minced chicken, stir. When the minced chicken is nicely browned, add the enchilada seasoning mix and stir well.
- Fill each corn tortilla with the minced chicken and roll up. Place the rolled tortillas in a greased oven dish and set aside.
- Reheat the pan with 2 tbsp oil. Add the finely chopped onion, diced tomato and jalapeño. Simmer until the vegetables are soft.
- Add the spinach and stir. Place the mixture in a bowl and add the coriander.
- Mix the spinach into a smooth sauce, use a hand mixer. Add some water if necessary. Season with salt if necessary.
- Pour the sauce over the rolled tortillas in the baking dish and add the crumbled feta. Gratin in the oven for about 10 minutes until the cheese starts to brown.
Recipe and image:Santa Maria
