Are you currently dreaming of a holiday in distant countries? We beautify your waiting time for the next trip. Because with the recipe Samosas filled with lamb, spinach and feta, you imagine yourself in India, where we try the most popular snack in the country.
Samosas with lamb, spinach and feta
For 12 servings
Preparation time:10 minutes
Cooking time:20 minutes
Ingredients:
• 4 legs of lamb, diced
• 1 teaspoon olive oil
• ½ red onion
• 1 garlic clove
• 1 tbsp dried chilli flakes
• 2 tablespoons tomato purée
• 80 g baby spinach
• 6 spring onions
• 150 g feta
• Salt pepper
• 12 puff pastry sheets
• 50 g melted butter
Dip:
• 3 tbsp Greek yogurt
• 2 tbsp honey
• dried chilli, a pinch
• 1 tbsp mint
Preparation
For the filling, heat the oil in a pan over medium heat. Dice the onion and sauté for 3 to 4 minutes. Add diced lamb, crushed garlic, chili flakes, and tomato paste. Stir gently until well blended and simmer for 5 minutes. Add a little water if necessary.
Season with salt and pepper. Cut the spring onions into rings, cut the feta into cubes and add them to the pan with the spinach and stir. Set aside to cool.
Preheat the oven to 180°C (gas mark 6).
Break the puff pastry with the melted butter and place another layer of puff pastry on top. Then cut lengthwise into 2 strips. Repeat the process until 12 strips of double layer puff pastry have been made. Add a tablespoon of filling at the end of each strip. Fold one corner of the dough into a triangle. Keep folding the triangle until you reach the end of the strip. Seal the edges with melted butter. Repeat the process for all 12 samosas, brushing all of them with melted butter. Bake the samosas in the preheated oven for 10 to 12 minutes on a baking tray lined with baking paper.
Mix all the ingredients for the dip in a bowl. Serve samosas with dip.
