Recipe:black pasta with white truffle sauce and spinach

This special pasta is something different than a standard pasta bolognese! Pour yourself a drink and spoil yourself with this delicious black pasta with white truffle sauce and spinach. #staypositive

Ingredients

For the pasta
– 250 g Linguine al Nero di seppia
– 400 g spinach
– 1 heaping tbsp White Truffle Sauce
– A splash of Marc-de-champagne vinegar

To garnish
– Extra virgin olive oil with white truffle
– 75 g Parmesan cheese, grated

Preparation method

1. First cook the Linguine al Nero di seppia in 6-8 minutes and drain.
2. Then stir-fry the spinach and deglaze it at the end with a dash of Marc-de-champagne vinegar.
3. Then mix a large tablespoon of White Truffle Sauce through the pasta.
4. Place the spinach in a deep plate, top with the pasta and garnish with grated Parmesan cheese.
5. Finish the dish with some extra virgin olive oil with white truffle. Enjoy your meal!

Enjoy this quarantine comfort food and stay positive! #staypositive

Image and Recipe Credits:Oil &Vinegar