Looking for a festive Christmas recipe? And at the same time, you want an economical recipe?
I understand you ! No need to increase expenses even further at the end of the year.
In this case, I choose a friendly recipe, simple to prepare and inexpensive:black pudding with apples.
Pan-fried with apples, it goes wonderfully with mashed potatoes or a green salad.
I love its sweet and salty flavors. The little extra? It's a quick and healthy dish to make. Watch:
- 4 black puddings (plain or with onion)
- 4 Golden type apples
- 50 g of butter
- Salt &pepper
Preparation:10 min - Cooking:15 min
1. Peel and core the apples then cut them into strips.
2. Then cook them in a skillet over low heat with half the butter for 15 minutes.
3. Cover so that the apple pieces do not dry out and caramelize slightly.
4. Meanwhile, in another skillet, heat the rest of the butter over high heat and add the sausages.
5. Cook over high heat for 10 minutes then lower the heat and let the sausages brown for 5 minutes.
6. Season with salt and pepper.
7. Arrange the apple slices on the plates and place the black sausages on top.
There you go, your black pudding with apples is already ready :-)
To be enjoyed hot, bon appetit!
It is an easy recipe, quick and very economical. What more could you ask for on a holiday? Ah yes... It's really good :-)
To give a more chic side to your dish, cut the blood sausage into slices before serving it on the plates.
How not to burst the pudding when cooking?
Are you worried that your sausage will explode during cooking? Don't worry, just prick it with the tip of a knife and make small holes away from each other.
Avoid the fork which risks tormenting him!
Have you tried this easy and inexpensive recipe for Christmas dinner? Tell us in comments if you liked it. We can't wait to read you!
