Family Best Time >> Food

Roast Pork With Honey And Mustard:A Delicious Easy And Cheap Recipe!

Roast Pork With Honey And Mustard:A Delicious Easy And Cheap Recipe!

Looking for an easy-to-make, inexpensive family recipe?

What if I told you that I have the recipe for you.

I recommend the roast pork with honey and mustard!

This sweet and savory dish is a pure delight for the taste buds!

In addition, it is a recipe really simple to make and very economical for the wallet. Watch:

Roast Pork With Honey And Mustard:A Delicious Easy And Cheap Recipe!

Contents
  • Ingredients
  • How to
  • Result
  • Bonus Tips

Ingredients

- 1 roast of 1 kg

- 6 tablespoons of liquid honey

- 2 tablespoons of mustard

- 30 cl of white wine

- a few sprigs of thyme

- 1 onion

- 1 pinch of nutmeg

- 1 knob of butter

- salt, pepper

How to

Preparation: 10 mins - Cooking: 60-90 min - For 6 people

1. Preheat the oven to 180° (thermostat 6).

2. Butter the dish.

3. Chop the onion.

4. In a bowl, mix the honey and mustard.

5. With a brush, coat the roast with this mixture.

6. Place the roast in the dish.

7. Strip the thyme and put it on the roast.

8. Add the minced onion, nutmeg and wine to the dish.

9. Season with salt and pepper.

10. Cook the meat for 1h30.

Result

Roast Pork With Honey And Mustard:A Delicious Easy And Cheap Recipe!

There you go, your delicious roast pork with honey and mustard is already ready :-)

Easy, cheap and delicious, right?

Pork meat is often dry. But there, thanks to the slow cooking, the meat is tender, moist and caramelized.

The thyme slightly enhances the flavors and the white wine brings a touch of acidity.

Honey and onions have caramelized in the dish. This sweet and creamy sauce goes perfectly with the roast.

I prepared this dish one day when we had guests:and young and old loved it!

Provide bread to sauce the dish;-)

Bonus Tips

- Don't forget to baste your roast regularly with a glass of water that you pour over the meat, approximately every 30 minutes.

- After 60 minutes, regularly check the cooking of the meat so that it is well cooked but not too dry.

- You can use any mustard to make the sauce, but I prefer a good old-fashioned mustard.

- You can accompany this roast with these delicious roasted potatoes with herbs or with these crispy potatoes with garlic and rosemary.

- Or, after an hour, add potatoes cut into pieces directly into the dish, it's even easier.

- If you want your roast to be crispy, I recommend this trick.