Do you like pancakes? My daughter too. And we don't wait for Candlemas to eat it.
It must be said that it is an economical snack, simple to make and we are sure to please everyone.
Until then, my daughter loved eating them with lemon and sugar.
But that was before... Before we discovered pancakes with honey and lemon.
- 250 g of flour
- 1/2 liter of milk
- 3 eggs
- 20 g of butter
- 2 lemons
- 100 g of honey
- oil
- some cotton or absorbent paper
1. Melt the butter over very low heat. It should not brown.
2. In a large container, pour the flour.
3. Add the eggs.
4. Mix.
5. Pour in the melted butter.
6. Mix again.
7. Slowly pour in the milk.
8. Using a whisk, mix thoroughly to avoid lumps.
9. Let the dough rest for 2 hours in the fridge.
10. After 2 hours, heat the crepe pan.
11. Soak cotton or paper towel with oil.
12. When the pan is hot, rub it with it to deposit a little fat.
13. Pour a ladle of batter to cover the pan. If your pancake is too thick, pour the excess back into your batter container.
14. Cook for 1 min.
15. Flip your pancake. This is the most delicate operation! With a round knife, peel off the edges of the pancake. Then slide the spatula under the pancake and turn it over with a sharp movement.
16. Cook it for a few seconds.
17. Slide it onto a plate.
18. Repeat until there is no more dough.
19. Before serving, spread honey on the pancakes.
20. Sprinkle with lemon juice.
21. Roll up your pancakes. Serve!
There you go, you have made your honey and lemon pancakes :-)
You can be sure:everyone will enjoy it! Bon appetit.
Want to keep your pancakes warm after cooking them?
Just put them on a pot of boiling water. Read the tip here.
