Do you like crispy chicken? Me too, I love !
So I can tell you that you will love this easy to make recipe.
Crispy chicken with parmesan and zucchini is a delicious complete dish that the whole family loves!
Why ? First, because the breaded chicken with its parmesan crust melts in your mouth.
But also because the zucchini came back in a delicious garlic and parmesan butter. Mmm! Too good!
Every year I look forward to zucchini season.
For this recipe, I prepare them sautéed in a pan, until they are very tender.
This is how I prefer them. I could eat it at every meal!
Let's just take a few moments to tell you about the flavors of this dish.
For starters, the garlic and parmesan mix is a winning combination for me.
But in addition, it perfectly coats the chicken and gives it a crispy, juicy and tender texture.
What I particularly like is removing the chicken fillets to put the zucchini to sauté in the garlic butter and parmesan sauce.
The chicken juices are perfectly incorporated into the sauce. It's just amazing.
It's a quick meal, ready in 30 minutes and full of flavors. I'm sure you'll love this recipe too!
Don't worry, it's quite easy to do. Watch:
Preparation time: 5 min; Cooking time: 25 mins
- 2 chicken fillets cut in 2, i.e. 4 pieces of chicken
- 120 g butter, cut into pieces
- 100 g breadcrumbs
- 100g + 30g parmesan powder
- 30g of flour
- 2 medium-sized courgettes, cut into thin slices
- 2 cloves garlic, minced
1. In a large skillet over medium heat, melt 30g of butter.
2. In a deep plate, melt 60g of butter in the microwave.
3. In another deep plate, combine the breadcrumbs, parmesan and flour.
4. First dip the chicken in the melted butter.
5. Then, pass the chicken fillets through the mixture to coat them with breadcrumbs.
6. Put the chicken fillets in the pan.
7. Cook them 3 to 4 min on each side until the breading is crisp and the chicken is well cooked inside.
8. Set the fillets aside in a dish.
9. Add 30g of butter to the pan.
10. Sauté the garlic for 1 min.
11. Add the zucchini and sauté until tender.
12. Season with salt and pepper.
13. Add 30g of parmesan.
14. Return the chicken to the pan.
15. Heat for another minute and serve immediately.
There you go, your crispy chicken parmesan-zucchini is already ready :-)
Easy, fast and cheap, right? And so delicious, you'll tell me about it.
All that remains is to enjoy it with the whole family!
The great thing about this flavorful chicken recipe is that you only need one pan...
And me, the less dishes I have to do, the happier I am!
If you like chicken with creamy sauce, I also recommend this delicious recipe.
I also give you a brilliant little trick to remove the sinews from a chicken fillet with a simple fork.
