Looking for the easy recipe for a light, good and cheap cake ?
Lemon cake is quite possibly the cheapest cake in the world and...
... the easiest thing to do!
And what's more, it's fresh and delicious...
Makes you want it, doesn't it?
For 4 people
- 110 g of flour
- 110g of sugar
- 2 eggs
- 100 g of butter
- 2 teaspoons of yeast
- 2 organic lemons
1. Preheat your oven to 180° (th. 6).
2. Wash your lemons.
3. Collect all the juice and all the zest (by grating them).
4. In a container, mix eggs and sugar.
5. Add flour and baking powder, stir.
6. Add the melted butter, stir.
7. Add the zest and juice of the lemons and mix.
8. Pour into a buttered cake tin.
9. Bake approx. 40 min.
And that's all ! Your cake is ready to eat :-)
In-fan-tin and de-li-cious!
This is an easy to make and economical recipe.
Perfect for the children's snack!
If you know how to make a sugar topping or a meringue, you can coat your lemon cake with it.
