Looking for a sugar-free and easy lemon pie recipe to do ?
You are in the right place ! I know the perfect dessert for everyone to enjoy, even people with diabetes.
Here is the recipe for the easiest lemon pie to make.
It is ideal for a diabetic, since the sugar is replaced by a sweetener.
Again, it was given to me by my dietitian.
Now it's my turn to share this light sugar-free lemon pie recipe. Watch:
For 4 people
- 1 shortcrust pastry
- 2 organic lemons
- 40g cornstarch
- 500 g of white cheese beaten at 0% fat
- 150 g of 0% fat heavy cream
- 7 tablespoons of special baking sweetener
- 80 g of skimmed milk
- 4 eggs
1. Preheat the oven to 180°C.
2. Unroll the dough.
3. Put it in a pie pan with the baking film.
4. Pre-cook it for 10 minutes, watching.
5. After 10 minutes, take the dough out of the oven.
6. In the meantime, rinse the two lemons.
7. Squeeze a lemon.
8. Take its zest by grating it.
9. Cut the second lemon into thin slices and set aside.
10. In a bowl, pour 40 g of cornstarch.
11. Crack the eggs and separate the whites from the yolks using this trick.
12. Mix the egg yolks with the cornflour.
13. Add the seven tablespoons of sweetener.
14. Mix until you get a smooth paste.
15. Slowly add the milk, while continuing to mix.
16. Add the fresh cream and fromage blanc.
17. Pour in the lemon juice and lemon zest.
18 . Stir.
19 . Whisk the egg whites with this trick.
20. Gently fold them into the batter.
21. Pour the batter over the pie shell.
22. Decorate with lemon slices.
23. Bake for about 35 min.
There you go, your sugar-free lemon pie is already ready :-)
Easy, fast and so good!
You will see, its taste has nothing to envy to a classic lemon pie.
But on the calorie side, you're a winner!
This recipe is healthy and healthy .
It feels good to be able to eat a nice light dessert without feeling guilty and gaining pounds, doesn't it?
